lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
This cake is the star of an afternoon tea or any time cake is called for. There are endless recipes for a lemon drizzle cake and endless variations. This Lemon Drizzle Cake may well be the most delicious bake EVER! You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of lemon drizzle cake
- It’s 2 of eggs.
- It’s 6 oz of caster sugar.
- You need 5 1/2 oz of soft margarine.
- Prepare 1 of finley grated lemon rind.
- Prepare 6 oz of self-raising flour.
- It’s 4 oz of milk.
- It’s 5 oz of icing sugar.
- Prepare 2 oz of lemon juice.
A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust. This lemon cake is sure to. Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too!
lemon drizzle cake step by step
- preheat oven to 180*c.
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
- enjoy :).
This lemon drizzle cake recipe is an absolute classic. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make – it can be made in a single bowl. A lthough I love all my recipes equally, this lemon drizzle cake has a special place in my heart – feedback suggests it's.