Recipe: Delicious AMIEs CHOCOLATE Mini Cake with PEARs

AMIEs CHOCOLATE Mini Cake with PEARs.

You can cook AMIEs CHOCOLATE Mini Cake with PEARs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs CHOCOLATE Mini Cake with PEARs

  1. You need 4 of pear.
  2. You need 100 grams of dark chocolate.
  3. Prepare 100 grams of butter.
  4. It’s 2 large of eggs.
  5. You need 80 grams of sugar.
  6. Prepare 1 tbsp of cocoa powder.
  7. You need 40 grams of baking flour.

AMIEs CHOCOLATE Mini Cake with PEARs instructions

  1. Preheat the oven to 200ºC. Lightly grease 4 ramekins with butter..
  2. Softens the chocolate and butter a "bagnomaria". Beat the sugar with 2 tablespoon of water then mix with eggs, until thick and pale. Add the chocolate cream and stir until well combined..
  3. Sift in the flour and cocoa, and stir to combine. Put the mixture onto the prepared small baking pan. Put each pear in the center of the pans. Place on trays and bake in the oven for 15-20 minutes..
  4. Remove from the oven and leave to cool for 20 minutes. Carefully remove from the pan. Serve, share and…enjoy!.