Recipe: Appetizing Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. It’s of Can Salmon (well drained).
2. Prepare of Small Onion (fine diced).
3. It’s of Celery Stalks (fine diced).
4. Prepare of \2 Green Bell Pepper (fine diced).
5. You need of Seasoned Bread Crumbs.
6. You need of Egg Slightly Beatened.
7. You need of Fresh Chopped Parsley.
8. It’s of Mayonnaise.
9. Prepare of Dijon Mustard.
10. It’s of Worcester Sauce.
11. Prepare of Seafood Seasoning (old bay).
12. It’s of Black Pepper.
13. Prepare of Sleeve Crushed Butter Crackers.
14. You need of Vegetable Oil.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..