Easy Chocolate Cake.
You can cook Easy Chocolate Cake using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Chocolate Cake
- You need 1 of Cocoa sponge cake.
- Prepare 250 ml of Heavy cream.
- You need 240 grams of Milk or dark chocolate.
- You need 1 tbsp of ☆Sugar.
- You need 1 tsp of ☆Liquor.
- It’s 50 ml of ☆Water.
- It’s 1 of Cocoa powder.
Easy Chocolate Cake step by step
- Finely chop the chocolate bar and put into a bowl. Slice the cake horizontally into half or thirds..
- Add the heavy cream in a pot, and warm until it's nearly boiling. Add into the bowl from Step 1. Whisk well and cool it down slightly..
- Whip the mixture from Step 2 lightly with a hand mixer. Chill in the fridge..
- Brush the ☆ syrup onto the sponge cake. Spread out the chocolate cream in between the layers and also on its side..
- Sprinkle cocoa powder on top and decorate the cake..
- Coat with a glacage to make a sachertorte cake. Please refer tofor details. https://cookpad.com/us/recipes/156612-glacage-glaze-for-sachertorte.
- Add an extra 10 g when using dark chocolate..
- You could use milk to make a delicious ganache.. https://cookpad.com/us/recipes/143731-glacage-made-with-milk-a-simple-microwaveable-recipe.