How to Make Tasty Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes.

You can cook Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Dhokla khaman Cakes

  1. It’s 1/2 cup of gram flour.
  2. It’s 1 tbsp of semolina (rava).
  3. Prepare to taste of Salt.
  4. You need 1 tsp of oil.
  5. Prepare 1 tsp of sugar.
  6. It’s 1/2 tsp of ginger-chilli paste.
  7. You need Pinch of asafoetida (hing).
  8. Prepare 1/4 tsp of turmeric powder.
  9. Prepare Pinch of baking soda.
  10. Prepare 1/4 cup of Water.
  11. Prepare As needed of Butter/Ghee for greasing.
  12. It’s of For garnishing.
  13. You need 4 of dry kokum.
  14. Prepare as needed of Black sesame seeds.
  15. You need 2 of Tomato hearts.
  16. Prepare 2 of Tomato triangles.
  17. It’s 1 tsp of Chilli flakes.
  18. It’s 1 of Cheese slice.

Mini Dhokla khaman Cakes instructions

  1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
  2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
  3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..