Easiest Way to Make Perfect Fried White Fish with Sweet Onion Tartare Sauce

Fried White Fish with Sweet Onion Tartare Sauce.

You can have Fried White Fish with Sweet Onion Tartare Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried White Fish with Sweet Onion Tartare Sauce

  1. You need of White fish filet – flounder, cod, etc..
  2. It’s of Salt.
  3. Prepare of Pepper.
  4. It’s of Frying oil.
  5. It’s of 2 Step Simple Batter Recipe ID: 1364962.
  6. You need of Egg (medium).
  7. Prepare of Cake flour.
  8. Prepare of Water.
  9. You need of Panko.
  10. It’s of Sweet onion tartare sauce.
  11. It’s of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
  12. You need of Mayonnaise.
  13. It’s of Sugar.
  14. It’s of Lemon juice.
  15. You need of Parsley (dried or fresh).

Fried White Fish with Sweet Onion Tartare Sauce step by step

  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
  3. [How to make the tartare sauce] Mix all of the ingredients together..
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
  5. Coat with fish with the batter you made in and then coat with panko..
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.