Easiest Way to Make Perfect Milanese Chicken Cutlets

Milanese Chicken Cutlets.

You can have Milanese Chicken Cutlets using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Milanese Chicken Cutlets

  1. Prepare of Chicken breasts.
  2. Prepare of ・Sake.
  3. You need of ・Sugar.
  4. It’s of ・Salt.
  5. You need of Grated Parmesan cheese.
  6. You need of each time Olive oil (or vegetable oil).
  7. You need of 2 step simple batter with parmesan cheese.
  8. It’s of Egg.
  9. You need of Cake flour.
  10. Prepare of Water.
  11. It’s of Parmesan cheese.
  12. You need of Salt.
  13. You need of Pepper.
  14. You need of Panko.
  15. You need of Basil oil.
  16. Prepare of Olive oil.
  17. You need of Basil (dried or fresh – chopped).
  18. It’s of Salt.

Milanese Chicken Cutlets instructions

  1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix..
  2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag..
  3. Combine the basil oil ingredients in a small bowl, and mix..
  4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,.
  5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while..
  6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko..
  7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat..
  8. Place the chicken from Step 6 in the frying pan, and fry over medium heat..
  9. When they are nicely browned, flip the chicken over..
  10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed..
  11. Serve on a plate, and drizzle with the basil oil from Step 3..
  12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos.
  13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". https://cookpad.com/us/recipes/146551-simple-2-step-batter.
  14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
  15. "Tender and Juicy even with Chicken Breast! Salt Karaage". https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.
  16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar.