Recipe: Perfect Freeze This For Your Bento! Basil Chicken Cutlets

Freeze This For Your Bento! Basil Chicken Cutlets.

You can cook Freeze This For Your Bento! Basil Chicken Cutlets using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Freeze This For Your Bento! Basil Chicken Cutlets

  1. You need of Chicken breast.
  2. It’s of Sake.
  3. Prepare of Sugar.
  4. It’s of Salt.
  5. It’s of Pepper.
  6. It’s of Olive oil.
  7. Prepare of Easy coating in 2 steps:.
  8. You need of Beaten egg.
  9. It’s of Cake flour.
  10. It’s of and 1/2 tablespoon Water.
  11. Prepare of Panko.
  12. You need of Parmesan cheese.
  13. You need of For the basil sauce:.
  14. You need of Olive oil.
  15. It’s of Dried basil.
  16. Prepare of Salt.
  17. Prepare of Sugar.

Freeze This For Your Bento! Basil Chicken Cutlets step by step

  1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy..
  2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit..
  3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness..
  4. Once it has marinated for a while, go ahead and season with salt and pepper..
  5. Next, coat the chicken with the coating..
  6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them..
  7. Once they are done, coat with the basil sauce from Step 2..
  8. Once they have chilled, put them in a freezer bag and freeze..
  9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate..
  10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento..
  11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,.