Greek yogurt cake with orange. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.
This blood orange cake is not a bad situation to have. In fact, I wouldn't mind having this situation around allllll the time. A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon. You can cook Greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Greek yogurt cake with orange
- You need of yogurt.
- Prepare of vegetable oil (1 and 1/4 of a cup).
- Prepare of sugar (1 and 1/4 of a cup).
- Prepare of orange juice (1 and 1/4 of a cup).
- Prepare of baking powder (4 tsps).
- It’s of zest of orange.
- You need of vanilla extract.
- It’s of phyllo sheets(nearly 20).
- You need of eggs.
- It’s of For the syrup.
- Prepare of water (1 and 2/3 of a cup).
- You need of sugar (1 and 2/3 of a cup).
Then turn cake out onto a rack to cool thoroughly. Store cake covered, at room temperature. Serve slices of cake topped with Glazed Oranges and dollops of Greek Yogurt Whip. How to make Greek yogurt cake.
Greek yogurt cake with orange instructions
- Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
- To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
- Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
- In the meantime prepare the mixture for the yogurt cake..
- Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
- Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
- Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
- Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
- Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
- To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
- Allow time for the syrup to be absorbed and put in the refrigerator..
- Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
- Enjoy with or without vanilla ice cream.
Scroll down to the recipe card for the detailed instructions. Transfer the batter to a greased pie plate. Greek Yogurt Cake With Orange And Olive OilMy Little Italian Kitchen. An easy, delicious and nutritious pancake recipe for the whole family! Gluten-free, refined sugar free and freezer-friendly!