Tiramisu Cake. This Tiramisu Cake is so creamy and delicious. With detailed step-by-step photo instructions and video. Learn how to make the BEST Tiramisu Cake.
This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Tiramisu (Italian: tiramisù, [ˌtiramiˈsu]) is a coffee-flavoured Italian dessert. You can have Tiramisu Cake using 23 ingredients and 13 steps. Here is how you cook it.
Ingredients of Tiramisu Cake
- You need of <Basic Sponge Cake>.
- You need of Eggs.
- It’s of Caster Sugar.
- You need of Self-Raising Flour.
- Prepare of Corn Starch Flour.
- You need of Butter *melted.
- Prepare of <Coffee Syrup>.
- Prepare of Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules.
- Prepare of Caster Sugar.
- It’s of Marsala Wine *OR your favourite liquor such as Brandy OR Rum.
- It’s of <Topping>.
- It’s of Cocoa Powder.
- You need of Ground Coffee.
- It’s of <Filling>.
- Prepare of 1.
- You need of Egg Whites.
- You need of 2.
- You need of Thickened Cream.
- It’s of 3.
- It’s of Egg Yolks.
- Prepare of Caster Sugar *do not add it yet….
- You need of Gelatine Powder *soaked in 2 tablespoons Water.
- Prepare of Mascarpone.
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Pour the mixture into the prepared cake tin and tilt the tin to level the surface. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream.
Tiramisu Cake instructions
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake.
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl..
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes..
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil)..
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well..
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture..
- Now you can assemble ‘Tiramisu Cake’..
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling..
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling..
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee..
My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. Tiramisu Cake tastes like a dream in your mouth. It is a wonderful combination of light cream and strong coffee that comes together in just the right way. Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and Classic Tiramisù.