Zesty Lime Cake. Everyone needs a go-to cake recipe up their sleeve that can be flung together and always turn out a great result. This delicious, moist lime cake would be a super cake for St Patty's day or even Easter. This zesty, easy-to-make cake uses simple ingredients that you may already have on hand, but don't let that fool you!
Pack the zesty flavor of key lime pie into this sweet loaf. Make the cake: In a large mixing bowl, combine butter and cream cheese until light and fluffy. rebecca the zesty lime. delicious vegan comfort food 🌱 food photographer & stylist You can cook Zesty Lime Cake using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Zesty Lime Cake
- It’s of Cake Batter.
- Prepare of Caster sugar.
- Prepare of Salted Butter.
- Prepare of Self-Raising Flour.
- You need of Medium Eggs.
- It’s of Slash of vanilla.
- Prepare of Baking Powder.
- You need of Salt.
- It’s of Zest of 3 Limes.
- Prepare of Juice of 1 Lime.
- Prepare of Cream Cheese Frosting.
- It’s of Cream cheese.
- It’s of Double Cream.
- Prepare of Icing Sugar (add to taste).
- Prepare of Juice of 1 Lime.
- It’s of Zest of 2 Limes.
- Prepare of Drizzle.
- You need of Caster Sugar.
- Prepare of Juice of 2 Limes.
recipe & content creation cat lady life with @misterscraggles 🐈 canadian in london 🇨🇦🇬🇧. Moist vanilla cake, pastry cream filling and a beautiful chocolate ganache topping make this one tasty cupcake A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Lime and coconut are two of my favourite flavours and they come together perfectly in this delightfully sticky and zesty Coconut Lime Cake.
Zesty Lime Cake step by step
- 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side..
- In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon..
- 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more..
- 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter..
- 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean..
- 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top..
- 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake..
I love zingy, fresh flavours, as you can probably tell from the. A zingy, zesty lime drizzle cake with dessicated coconut and optional white chocolate chips. It's easy to make and the tropical flavours of lime and coconut pair really well. This stunning mint chocolate loaf cake with zesty lime comes from Edd Kimber. His seriously moreish recipe makes for a show-off sweet treat to serve your friends and family.