Vanilla butter cake.
You can cook Vanilla butter cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vanilla butter cake
- Prepare of and 2/3 cups (420g) cake flour.
- It’s of salt.
- You need of baking powder.
- You need of baking soda.
- Prepare of and 1/2 cups (345g) unsalted butter,.
- You need of sugar.
- You need of large eggs + 2 additional egg whites.
- It’s of pure vanilla extract.
- Prepare of milk.
Vanilla butter cake instructions
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside..
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed..
- You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through.To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool..