Recipe: Delicious Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Flourless Chocolate Rum Cake with Chocolate Rum Glaze.

You can cook Flourless Chocolate Rum Cake with Chocolate Rum Glaze using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Flourless Chocolate Rum Cake with Chocolate Rum Glaze

  1. Prepare of Semisweet or Dark Chocolate, Coarsely Chopped.
  2. It’s of Cubed Butter.
  3. Prepare of Sugar.
  4. It’s of Eggs.
  5. Prepare of Vanilla Extract.
  6. Prepare of Cocoa Powder.
  7. It’s of Dark or Light Rum.
  8. You need of Saucepan.
  9. You need of Mixing Bowl.
  10. You need of Chocolate Rum Glaze.
  11. Prepare of 2/3 Dark Chocolate, Coarsely Chopped.
  12. Prepare of Butter.
  13. Prepare of Rum.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze instructions

  1. Preheat Oven 375°F.
  2. Grease 8” baking pan and set aside.
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
  4. Remove from heat, transfer to mixing bowl, and mix in sugar..
  5. Beat in eggs one at a time, mixing until smooth between each addition..
  6. Stir in vanilla extract, cocoa powder and rum until well mixed..
  7. Pour batter in pan and bake for 25-30 minutes.
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
  9. CHOCOLATE RUM GLAZE.
  10. In small saucepan melt together chocolate and butter, mixing until smooth..
  11. Stir in the rum, spread evenly over cooled cake..