Recipe: Appetizing Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by.

You can cook Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

  1. You need of flour (for Passover 2 cups Matzo cake meal).
  2. You need of salt.
  3. Prepare of Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder).
  4. You need of eggs or 4 oz egg whites.
  5. It’s of sugar.
  6. It’s of water or milk.
  7. You need of flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract).
  8. It’s of mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake.
  9. Prepare of whole lemon peel, zested (optional for lemon cake).
  10. You need of FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff.
  11. Prepare of OPTIONAL – FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by instructions

  1. Preheat oven to 350°F.
  2. Grease 2 layer cake pans and set aside..
  3. Sift together flour, salt and baking powder twice..
  4. Beat the eggs and sugar til light and frothy..
  5. Add the water or milk alternately with the flour, salt and baking powder..
  6. Add the flavoring extract..
  7. Fold in chocolate chips or Raisins if needed..
  8. FOR PASSOVER ADAPTATION ONLY – fold in beaten egg whites..
  9. Bake about 20 minutes..
  10. Fill with desired filling.
  11. Note: This cake dries more quickly than one in which butter is used..