Recipe: Perfect Mungbean cake (onde-onde)

Mungbean cake (onde-onde).

You can have Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mungbean cake (onde-onde)

  1. It’s of Cook in the low fire.
  2. You need of Filled.
  3. You need 500 gr of steam mung bean, diced into paste.
  4. It’s 650 gr of castor sugar.
  5. It’s 50 gr of coconut powder.
  6. You need 30 cc of or 3 tbs cooking oil.
  7. You need of Outer skin.
  8. You need 1 kg of glutinous powder.
  9. Prepare 100 gr of all-purpose flour.
  10. Prepare 500 gr of castor sugar.
  11. Prepare 1 tsp of salt.
  12. You need 1 tsp of vanila powder.
  13. It’s 2 tsp of Baking Powder.
  14. Prepare 60 ml of cooking oil.
  15. You need 800 CC of warm water.
  16. Prepare of Mix all together till form.
  17. Prepare of Sesame seed to cover.

Mungbean cake (onde-onde) step by step

  1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
  2. Cover with sesame seed before fry with lower heat..