How to Make Delicious Kesar badam mug cakes with shrikhand frosting

Kesar badam mug cakes with shrikhand frosting.

You can cook Kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar badam mug cakes with shrikhand frosting

1. It’s of For mug cakes,.
2. It’s of maida/ all purpose flour.
3. Prepare of sugar (crystal or icing sugar).
4. Prepare of baking powder.
5. It’s of milk (1 tsp from it used to soak saffron).
6. You need of vegetable oil.
7. It’s of Vanilla essence.
8. It’s of Chopped almonds.
9. Prepare of For shreekhand,.
10. It’s of I took.. 1 cup hung curd(Amul shrikhand can be taken).
11. Prepare of icing sugar.
12. You need of Cardamom powder.
13. Prepare of Choco chips and saffron strands to decorate.

Kesar badam mug cakes with shrikhand frosting step by step

1. Mix all the ingredients of the mug cakes well..
2. Pour the batter into coffee mugs till half..
3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes..
4. Meanwhile they are getting cool, mix ingredients of shrikhand together..
5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert.