Chocolate Truffles.
You can cook Chocolate Truffles using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Truffles
- You need of Raisin.
- Prepare of Marsala Wine.
- You need of Pound Cake (chocolate pound cake is the best.).
- It’s of Granola Cereal.
- You need of Heavy Cream.
- It’s of ……………………………………………………
- You need of <Chocolate Ganache>.
- Prepare of Chocolate.
- You need of Heavy Cream.
Chocolate Truffles instructions
- Combine raisins and marsala wine into the small bowl and leave it 5 minutes..
- Break the pound cake into small pieces..
- Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.).
- Make it round shape..
- Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth..
- Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour..
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