Easiest Way to Make Delicious Chinese Restaurant-Style Fried Chicken Karaage

Chinese Restaurant-Style Fried Chicken Karaage.

You can have Chinese Restaurant-Style Fried Chicken Karaage using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Restaurant-Style Fried Chicken Karaage

  1. It’s of Chicken thigh (or breast).
  2. You need of Seasoning ingredients 1.
  3. Prepare of Salt and pepper.
  4. You need of Grated garlic.
  5. It’s of knob Grated ginger.
  6. You need of Seasoning ingredients 2.
  7. It’s of Sake (Shaoxing wine, if available).
  8. Prepare of Seasoning ingredients 3:.
  9. It’s of Soy sauce.
  10. You need of Sesame oil.
  11. Prepare of Chicken stock powder.
  12. It’s of Sugar.
  13. Prepare of The batter:.
  14. Prepare of Egg (beaten).
  15. You need of Cake flour.
  16. You need of Katakuriko.
  17. Prepare of Oil for deep frying.
  18. It’s of Lard.
  19. Prepare of Vegetable oil.

Chinese Restaurant-Style Fried Chicken Karaage step by step

  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
  4. Just before frying, coat the chicken well in flour, then katakuriko..
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
  7. Fry the chicken once more in oil at 180°C until golden..
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad.