Recipe: Delicious Tender Chicken Cutlets for Bento

Tender Chicken Cutlets for Bento.

Tender Chicken Cutlets for Bento You can cook Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tender Chicken Cutlets for Bento

  1. It’s of Chicken breasts.
  2. Prepare of ・Sake.
  3. It’s of ・Sugar.
  4. You need of ・Salt.
  5. You need of Pepper.
  6. You need of Frying oil.
  7. It’s of 2 Step simple batter Recipe ID: 1364962.
  8. Prepare of Egg (medium).
  9. You need of Cake flour.
  10. You need of Water.
  11. You need of Panko.

Tender Chicken Cutlets for Bento step by step

  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper..
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy..
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter..
  4. Coat the chicken with the batter and then the panko, then deep fry it..
  5. Once they have cooled, put them in a freezer bag and store them..
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc..
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age.
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento.
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.