How to Cook Yummy Toff – dates pudding

Toff – dates pudding.

You can have Toff – dates pudding using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toff – dates pudding

  1. You need of For dates cake layer.
  2. You need of . Dates – 20.
  3. You need of . Water – 3 tbspn.
  4. You need of . Baking soda – 1 tspn.
  5. Prepare of . Unsalted butter – 3 tbspn.
  6. It’s of . Sugar – 3 tbspn.
  7. It’s of . All purpose flour – 3 tbspn.
  8. Prepare of . Baking powder – 1 tspn.
  9. It’s of . Egg yolks – 2.
  10. It’s of For caramel sauce.
  11. You need of . Unsalted butter – 2 tspn.
  12. You need of . Sugar – 2 tbspn.
  13. It’s of . Milk – 2 tspn.
  14. You need of . Fresh cream – 1 tspn.
  15. It’s of For toffee layer.
  16. It’s of . Whip cream – 1/2 cup.
  17. It’s of . Icing sugar – 2 or 3 tbspn.
  18. Prepare of . Paneer – 100gm.
  19. You need of . Toffee – 1/2 tin (method of making toffee is given).
  20. You need of . Melted Gelatin – 2 tbspn.
  21. It’s of For crunchy layer.
  22. Prepare of . Unsalted butter – 2 tbspn.
  23. You need of . Cashews – 1/4 cups.
  24. You need of . Sugar – 3 tbspn.
  25. It’s of . Digestive biscuits – 12 crushed.

Toff – dates pudding instructions

  1. For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 – 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready..
  2. For dates cake layer :      * In a bowl add dates (without seeds) and water and microwave until it become soft.      * Take it out, add baking soda and mix well.      * Add butter and combine well.      * Add sugar, all purpose flour and baking powder. Mix well.      * Add egg yolk and combine well.      * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes..
  3. For caramel sauce :      * In a pan, add butter and sugar and caramelize it.      * Add milk and fresh cream. Stir continuously and switch off the flame.      * Add this sauce on top of baked dates cake.      * Cool it and refrigerate it..
  4. For toffee layer :      * In a bowl, add whip cream and beat well.      * Add icing sugar and beat again. Refrigerate this cream.      * Take paneer, toffee and melted gelatin in a grinder and grind it well.      * Mix this toffee mix into whipping cream mix and combine well.      * Spread this mix on top of date sauce layer. Refrigerate it..
  5. For crunchy layer :      * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour.       * Switch off the flame and cool it. Sprinkle this on top of toffee layer. Refrigerate it for about 2 – 3 hours. Toff – Dates pudding is ready to be served..