Easiest Way to Make Delicious Eggless Chocolate Cake

Eggless Chocolate Cake. Eggless chocolate cake recipe with video & step by step photos – This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe.

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can cook Eggless Chocolate Cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Cake

  1. You need of Butter.
  2. You need of Caster sugar.
  3. You need of Self-raising flour.
  4. It’s of Cocoa powder.
  5. It’s of mashed bananas OR 3 Eggs.
  6. You need of + 1/2 tsp baking powder.
  7. It’s of boiling water.

A cake without eggs that fit for any celebration and sure to. Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! Smother some chocolate ganache for that extra lusciousness.

Eggless Chocolate Cake instructions

  1. Sieve your flour and sugar and baking powder.
  2. Now add in your mashed banana and butter I made a puree out of the bananas so I done 2/4 cup of banana puree and 1/4 cup of normal mashed bananas..
  3. Now mix until smooth. Note that if you used bananas, it won't really be smooth..
  4. In a separate bowl add your boiling water to make a slightly stiff paste with the Cocoa powder..
  5. Add this paste to your cake mixture.
  6. Mix well.
  7. Now pour evenly across cake tin I used 2 tins.
  8. Pop into the oven for 15-25 mins at 180°c.
  9. To know when ready, stick a toothpick into the centre if it comes out clean, it's done!.
  10. One of my cakes broke (As seen in picture above) but that's fine as I just iced it back together!.

This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Once chilled, cut the Eggless Chocolate Cake in desired shape. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth.