Zuchinni Cup cakes. Zucchini and chocolate mate beautifully in this recipe. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them. We bake Zucchini Raisins Muffins, Zucchini Bread, Chocolate Zucchini Cake – we grill it, and we stock our freezer for Winter. You can cook Zuchinni Cup cakes using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Zuchinni Cup cakes
- Prepare of flour.
- It’s of baking powder.
- Prepare of Vanilla essence – 2 table spoons.
- Prepare of Lemon juice – 3 table spoons.
- You need of oil.
- Prepare of add the oil in your eggs and sugar.
- Prepare of sugar.
- It’s of eggs.
So why not bake up a batch of Zucchini Cupcakes? Grate some zucchini for surprisingly delicious cupcakes. This recipe was submitted by reader Ian Young of Oakland, California. Rich and decadent Zucchini Chocolate Cupcakes!
Zuchinni Cup cakes instructions
- Put all your dry ingredients in a bowl Mix lemon juice, vanilla essence, oil and eggs then pour the mixture in your dry ingredients Bake for 15 to 20 minutes or until a toothpick inserted comes out dry.
There's are a MUST bake this Summer. Chocolate Zucchini Cupcakes that are so delicious you will not even believe you're eating a dessert loaded with vegetables. Made with a milk chocolate frosting, these cupcakes. They would be very good with melted chocolate drizzled on top Serve these zucchini cupcakes plain, or with icing, or you can put the mini chocolate. My son Patrick really likes zucchini bread so when I came across this recipe for zucchini cupcakes, I knew I'd have to give them a try.