Recipe: Perfect Chocho Mango Donut style Cake:

Chocho Mango Donut style Cake:.

You can cook Chocho Mango Donut style Cake: using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocho Mango Donut style Cake:

  1. Prepare of Maida (All-purpose flour) sifted.
  2. Prepare of Cocoa powder.
  3. Prepare of Baking soda.
  4. It’s of Baking powder 1 & ½ tsp.
  5. It’s of Instant coffee.
  6. You need of Namak (Salt).
  7. Prepare of Anday (Eggs) 3 (room temperature).
  8. It’s of Caster sugar.
  9. Prepare of Brown sugar.
  10. Prepare of Yogurt ¾ cup (room temperature).
  11. Prepare of Vanilla essence.
  12. Prepare of Vegetable Oil.
  13. Prepare of Doodh (Milk) warm.
  14. You need of Sugar 2 & ½ tbs.
  15. It’s of Hot water.
  16. It’s of Cream.
  17. It’s of Makhan (Butter).
  18. You need of Milk chocolate.
  19. You need of Instant coffee.
  20. Prepare of Warm water.
  21. You need of Few mango chunks.

Chocho Mango Donut style Cake: instructions

  1. Directions: -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. -In another bowl,add eggs,caster sugar,brown sugar and beat well. -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. -Gradually add dry ingredients and beat well after each addition. -Grease 10” round baking pan with cooking oil and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes..
  2. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside..
  3. Chocolate Ganache: -In double boiler,add cream,butter,milk chocolate and let it melt. -In warm water,add instant coffee and mix well. -Now add dissolve coffee and whisk well..
  4. Assembling: -With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut. -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. -Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake..