Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This simple vanilla pound cake comes together in three easy steps.
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. A very easy, sinfully good pound cake. You can cook Vanilla pound cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vanilla pound cake
- Prepare of or 1 3/4 cups Plain / All-purpose flour (sieved).
- Prepare of baking powder.
- Prepare of salt.
- You need of or 3/4 cups regular sugar.
- You need of or 3/4 cup softened butter.
- You need of or 150 ml Milk.
- You need of Large eggs (lightly beaten).
- You need of & 1/2 Teaspoons Vanilla Extract.
This is wonderful with fresh berries and cream. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake! This pound cake is easy to make and only requires one bowl!
Vanilla pound cake instructions
- Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc..
- Start with making the cake batter by creaming the butter and sugar until a pale light colour..
- Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract..
- Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined..
- Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes..
- Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little..
- When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack..
- Allow to cool. Store in an airtight container..
It is perfect for breakfast, snacking or dessert! Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Classic Vanilla Pound Cake never disappoints.