Easiest Way to Make Tasty Simple Japanese Style Chicken Picatta

Simple Japanese Style Chicken Picatta.

You can cook Simple Japanese Style Chicken Picatta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Japanese Style Chicken Picatta

1. You need of Chicken thigh.
2. It’s of to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube).
3. It’s of or more ☆ Soy sauce.
4. Prepare of or more ☆ Sake.
5. You need of Plain cake flour.
6. You need of Egg mixture (for dredging).
7. Prepare of Egg.
8. Prepare of Parmesan cheese.
9. Prepare of Vegetable oil.

Simple Japanese Style Chicken Picatta step by step

1. Remove the skin from the chicken, then cut into large bite-sized pieces..
2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)..
3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture..
4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!.