Cake-style Okonomiyaki. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Not only that, fried egg and yakisoba noodles (or sometimes. How to make Hiroshima Okonomiyaki using a frying pan.
This recipe is for the Osaka-style version, which can be Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the. This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg. You can have Cake-style Okonomiyaki using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cake-style Okonomiyaki
- Prepare of multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style.
- You need of Cabbage.
- Prepare of Green onions.
- You need of Ham.
- You need of ◎Cake flour.
- Prepare of ◎Katakuriko.
- Prepare of ◎Baking powder.
- It’s of ◆Eggs.
- Prepare of and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules.
- You need of ◆Salt.
- You need of approx. 800 ml Water.
Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Divide okonomiyaki batter between bowls and mix well. Spoon the mixture from each bowl onto a lightly. You can add anything you like to the batter.
Cake-style Okonomiyaki instructions
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg..
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F..
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir..
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much..
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface..
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat..
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce..
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying..
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this.
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan.
- Another Party Recipe: For Parties Okonomiyaki in an Oven https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven.
This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat. Okonomiyaki (Japanese savory pan cake) ［online］. Okonomiyaki in Japan is very popular especially the Osaka style okonomiyaki. In this class, I am going to share how to. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients.