Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
We've got dozens of wonderful fruitcake recipes. Generally speaking, fruitcake contains a combination of fruits and nuts folded into just enough batter to hold the cake together. Fruitcakes have been known to be good after months – and in some cases. You can cook Fruit cake using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fruit cake
- You need of For.
- Prepare of Flour.
- It’s of Butter.
- Prepare of Butter.
- You need of Sugar.
- You need of Egg.
- You need of Egg.
- You need of Mixed fruit.
- Prepare of Browning 2-3 tables spoons.
- Prepare of Lemon flavour.
- It’s of Lemon flavour.
- It’s of Cinnamon.
- Prepare of Cinnamon.
- Prepare of Baking powder.
- You need of Baking powder.
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.
Fruit cake instructions
- Mix sugar, butter, egg and sieved flour together (add your baking powder to your flour) Add your flavour and Browning after mixing.
- Add cinnamon powder 1/2 (half teaspoon) and mix again Lastly add you mixed fruit, mix a little and bake.
This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.