Chocolate cake with whipped cream frosting. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!
Extra points for chilling the bowl. Now that you've got the hang of Chocolate Whipped Cream Frosting, try a buttercream version with our recipe for Chocolate Buttercream Frosting. This Whipped Chocolate Buttercream Frosting pairs up GREAT with my homemade yellow cake recipe! You can cook Chocolate cake with whipped cream frosting using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate cake with whipped cream frosting
- It’s 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
- Prepare 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
- You need 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
- You need 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
- It’s Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
- It’s Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
To make the frosting that I had in the yellow cake video, (pictured above) just omit the heavy cream and follow this mixing method otherwise all other measurements are the same. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Frosting: In medium saucepan, combine chocolate chips, cream and butter. Stir over medium heat until smooth.
Chocolate cake with whipped cream frosting instructions
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake..
- Allow to cool and then decorate with your whipped cream..
Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling.