How to Cook Tasty Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°

Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°.

You can cook Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°

  1. You need of Ingredients:.
  2. Prepare of Plain flour (1 & 1/2 cup).
  3. Prepare of Castor sugar (3/4 cup).
  4. You need of Eggs (3).
  5. Prepare of Oil (1/2 cup).
  6. Prepare of Milk (1/2 cup).
  7. It’s of Baking powder (1 & 1/2 tsp).
  8. It’s of Salt (1/4 tsp).
  9. Prepare of Vanilla essence (1/4 tsp).

Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° step by step

  1. Mix plain flour, salt and baking powder. Mix well. Now in another bowl add eggs and whisk it..
  2. Now add castor sugar, vanilla extract and oil..
  3. Mix well. Then add half flour and half milk and mix well..
  4. Add the remaining half flour and milk, and coat until smooth. Now place fry pan and with a brush cover it with 1 tbsp oil. Put it on low flame..
  5. Pour the cake batter and cover the lid. When bubbles form, with a spatula carefully turn the cake. Then after 1 min take the cake out and place on plate. Serve and enjoy with coffee or tea..