chocolate cornflakes in the cup. These chocolate cornflake cups are my last batch of goodies for the Chinese New Year which is just around the corner. These were made from leftover cornflakes after making the cookies (here). They are super simple and easy to make as no baking is required.
These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. Stir cornflakes into chocolate mixture until completely covered. You can have chocolate cornflakes in the cup using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of chocolate cornflakes in the cup
- You need 500 grams of melted chocolate by double blower.
- It’s 500 grams of cornflakes.
- It’s 1 of some cup cakes.
- Prepare 1 of cashew nuts in a blender to taste.
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites, from BBC Good Food. Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before.
chocolate cornflakes in the cup step by step
- chocolate are cooked cooled briefly.
- after not hot chocolate, mix chocolate with cornflakes mix well.
- take one tablespoon of cornflakes that have been put in the mix with the chocolate cup cake sprinkle cashew nuts and chill ….
Chocolate Peanut Cornflake Crunch: A sweet and salty and crunchy Melting Chocolate in the Microwave. Melt the chocolate on low temp. Add some in the small mini muffins holders:) Like this. Chocolate cornflakes is not the normal cocoa flavoured stuff you get in the market. This a special cornflakes recipe for fussy kids who don't eat their breakfast properly.