Chocolate marble pound cake. Dust with confectioners' sugar before serving. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.
If you'd rather not buy a whole carton of buttermilk for this recipe. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. You can cook Chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate marble pound cake
- Prepare of all-purpose flour, Pinch of salt.
- Prepare of baking powder ½, cup unsalted butter.
- You need of sugar 3 large eggs at room temperature.
- You need of vanilla ¼ cup evaporated milk mixed with.
- It’s of water OR 1/2 cup regular whole milk.
- It’s of unsweetened cocoa powder mixed with 3 tbspn hot water.
- Prepare of chocolate coconut bounty.
All Reviews for Chocolate Marble Pound Cake. Chocolate Marble Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Glazed with easy chocolate bundt cake glaze from this site NOTE: this is a dense but moist cake making these adjustments. You WILL need a glass of milk!
Chocolate marble pound cake instructions
- Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. In a bowl, sift flour with salt and baking powder. Keep aside. In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed..
- Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. Take around onefourth of the batter and mix with the chocolate and hot water mixture..
- When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out.
This Marble Pound Cake is tasty and beautiful! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. A combination of two amazing flavors, authentic pound cake and fudge chocolate cake. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. I'm a sucker for pretty desserts, and this Vanilla Chocolate Marble Pound Cake recipe is so pretty yet so simple to make.