Recipe: Appetizing shrimp and grits with chorizo cream sauce

shrimp and grits with chorizo cream sauce.

You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of shrimp and grits with chorizo cream sauce

1. Prepare of grit cake.
2. Prepare of grits.
3. Prepare of chicken broth.
4. You need of minced garlic.
5. You need of smoked gouda.
6. It’s of salt.
7. You need of pepper.
8. It’s of heavy cream.
9. Prepare of spice mix for cream sauce.
10. You need of smoked paparika/sweet.
11. Prepare of cayenne.
12. Prepare of garlic powder.
13. Prepare of onion powder.
14. Prepare of dry thyme.
15. You need of salt.
16. It’s of pepper.
17. It’s of cumin.
18. Prepare of chorizo cream suace/ per serving.
19. Prepare of shrimp.
20. It’s of spice mix.
21. It’s of salt.
22. Prepare of pepper.
23. Prepare of unsalted butter.
24. Prepare of minced chorizo.
25. It’s of minced shallot.
26. You need of smoked jalapeno.
27. Prepare of red bell pepper.
28. You need of heavy cream.

shrimp and grits with chorizo cream sauce instructions

1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer.
2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min.
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside).
4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked.
5. add spice mix, mix well then add cream reduce till sauce thickens.
6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda.