Vanilla frosting White and purple cake. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. I'm a novice cake decorator and this is the first time I've ever in my life reviewed a recipe, but I was so overjoyed I had to do it. We call these "Gods clouds" in the bakery.
How to Frost a Half Sheet Cake. Buttercream frosting is a natural choice for vanilla cake. It's the most common type of frosting, and there are many delicious recipes to explore. You can have Vanilla frosting White and purple cake using 18 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Vanilla frosting White and purple cake
- Prepare of granulated sugar.
- You need of all purpose flour.
- Prepare of and 1/4 cup coco powder.
- You need of salt.
- You need of and 1/2 tsp baking powder.
- You need of and 1/2 tsp baking soda.
- It’s of eggs.
- Prepare of milk.
- It’s of and 1/2 cup oil.
- You need of vanilla essence.
- It’s of boiling water.
- Prepare of For frosting.
- It’s of whipped cream.
- Prepare of Purple food colour.
- It’s of milk for moisting.
- Prepare of For decoration.
- It’s of Some sugar pearls.
- Prepare of pan (9 inches 6, 4 and 3).
At its most basic, buttercream frosting is made with butter, a fat such as shortening, confectioners' sugar, egg white, and vanilla extract. This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth.
Vanilla frosting White and purple cake step by step
- Now for baking preheat oven at 180 degrees for 10 mins.
- Then fisrt mix all dry ingredients and mix all.
- Then add wet ingredients except water and beat at medium for 10 mins.
- Then add boiling water and and beat for 1 mins.
- Then pour this mixture in these pan. Pour equally so all layer should be same..
- Now while baking prepare frosting add whipped cream in to a bowl. Beat cream and whipped then add purple colour in half of cream put in freezer for 25 mins.
- Then check cake it take 35 to 40 mins insert tooth pick in middle of cake if it comes out clear it’s ready.
- Now take out the cakes and cool down after cooling down cut cakes from middle.
- Then we have 8 layers cakes. Now take first layer moist it with milk apply white cream.again same process take same cake layer moist it with milk then White frosting and cover it with white frosting and freeze for 30 minutes.
- Now for second cake apply milk and purple cream same process like white cake and purple again..
- I thing should be done, that after 1 cake frosting freeze for 30 minutes so cake should remain stable and stick to cake. All four cakes done in same process then some rosettes of whipped cream some sugar pearls..
This is the best homemade white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla buttercream frosting. But recently I gave it another try, now that I actually know what I'm doing. I spent the last few weeks trying all kinds of homemade vanilla and white cake. This white cake recipe is buttery and moist with the softest crumb.