Chocolate bundt cake. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Looking for a great chocolate bundt cake recipe?
Chocolate Bundt Cake. this link is to an external site that may or may not meet accessibility guidelines. This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake. Topped with a thick layer of rich ganache, it's a chocolate. You can cook Chocolate bundt cake using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate bundt cake
- You need of 🌻For the Cake:.
- Prepare of unsalted butter plus more for the greasing.
- Prepare of cocoa powder.
- It’s of kosher salt.
- You need of water.
- It’s of all-purpose flour plus more for the pan.
- It’s of & 3/4 cups granulated sugar.
- Prepare of & 1/2 tsp baking soda.
- You need of sour cream or plain Greek yogurt.
- It’s of large eggs.
- Prepare of vanilla extract.
- You need of 🌻For the Chocolate glaze:.
- Prepare of chocolate finely chopped.
- Prepare of Heavy cream.
- You need of & 1/2 Tbsp granulated sugar.
I've made tons of cakes from scratch and THIS cake This sinfully delicious and easy Chocolate Bundt Cake comes from my sister Shelly who is one of. My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric. This chocolate bundt cake is not your run-of-the-mill chocolate cake!
Chocolate bundt cake step by step
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside..
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside..
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth..
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing..
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth..
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve..
- Enjoy !.
Yes you can sub the bourbon for another whisky or for. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low. This dark chocolate Bundt cake is a chocolate lover's dream. This is a delicious and intensely chocolate cake, especially if you use a high-quality or Dutch-process cocoa.