Mini Oreo Cake. These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! I actually had plans to make these Mini Oreo Cheesecakes the same night that I received a mini cheesecake pan as a. I love this Oreo Cake because it is so light and fluffy.
With very minimal ingredients we can make this delicious. Mini Oreo Biscuit Chocolate Cake at home Ingredients: Oreo Biscuit, Happy Happy Biscuit Coffee Powder Eno (Use Regular Eno) Maida Sugar. Try our OREO® Mini BLIZZARD® Cake, So Good It's RiDQulous. You can have Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Mini Oreo Cake
- It’s of For caramel cream mixture:.
- Prepare of (3/4 cup)Caramel powder.
- Prepare of thick cream (desert cream).
- Prepare of full cream milk.
- You need of Sugar or caster sugar as per requirement.
- You need of Others:.
- Prepare of Square biscuits.
- It’s of full cream milk.
- It’s of medium Chocolate bar.
- Prepare of Oreo biscuits.
Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along with Oreo Cake and. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! Mmmm, Mini Oreo Cheesecakes are a delicious delight to any Oreo lover!
Mini Oreo Cake step by step
- Take a wide plate and add 1 cup of milk..
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
- Now take a glass tray and fully spead a little caramel cream on the tray..
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
- Repeat the process till it reaches the final layer..
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
- Finally, just add the full oreo biscuits on top as shown in the picture..
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..
Oreo-Cheesecake: It's cake o'clock! ⋆ Knusperstübchen. Köstliches Rezept zum einfachen Speichern und Nachmachen. Mini Chocolate and Oreo Cakes ~ This is the kind of cake that you won't be ashamed to beg for. Beneath the chocolate pour and Oreo rich mousse like frosting is a rich chocolate cake as classic as. This Chocolate Oreo Cake recipe is to die for!