Lemon and blueberry cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.
I'm not sure if my meager description is doing the cake any justice but it was soooo good! This easy Lemon Blueberry Layer Cake is bursting with fresh blueberries and lemon flavor. Topped with homemade cream cheese frosting, this classic cake recipe is perfect for summer! You can cook Lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Lemon and blueberry cake
- You need of unsalted butter at room temperature.
- You need of Large eggs at room temperature.
- Prepare of vanilla essence.
- It’s of & 3/4 cup sugar.
- Prepare of all-purpose flour (345g).
- It’s of baking powder.
- It’s of salt.
- Prepare of buttermilk at room temperature.
- You need of lemon zest.
- Prepare of lemon juice.
- It’s of & 1/2 cups blueberries fresh or frozen (do not thaw).
- It’s of About a tablespoon of flour to sprinkle on the berries.
- You need of Frosting.
- Prepare of fresh cream.
- Prepare of cream cheese.
- Prepare of Lemon essence.
- You need of Icing sugar to taste.
This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super delicious cake. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. I've been wanting to make a lemon blueberry cake for ages.
Lemon and blueberry cake instructions
- Beat your butter with a mixer, add your sugar and keep mixing till smooth..
- Add in your eggs one at a time and add your vanilla essence..
- In a separate bowl mix and your flour, salt and baking powder..
- Add to your butter mixture and continue to mix..
- Add your milk, lemon zest and lemon juice and mix till dough is smooth..
- Throw your berries onto your mixture and the tablespoon of flour on top of the berries..
- Fold into your mixture using a spatula..
- Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean..
- For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice..
- After the cake is totally cooled you can then frost it and serve..
There's just something about the combination of lemon and blueberries that's deliciously sweet and puts a smile on your face. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. The fresh blueberries and lemon cream cheese frosting make this the best summer cake recipe I've ever made! Lemon Blueberry Cake recipe has a lemon glaze soaked into a sheet cake and topped with cream cheese frosting. Make from scratch or using a cake mix.