Recipe: Yummy Simple Coconut Cake

Simple Coconut Cake.

You can cook Simple Coconut Cake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Coconut Cake

  1. It’s of shredded coconut.
  2. Prepare of white sugar 2 cups all-purpose flour 2 eggs.
  3. It’s of milk, or more as needed ¼ cup simple syrup, or to taste.
  4. It’s of Cinnamon/nutmeg/ salt.
  5. It’s of vegetable oil.
  6. Prepare of baking powder.

Simple Coconut Cake step by step

  1. Whisk coconut and sugar, baking powder, salt, cinnamon, nutmeg, together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside..
  2. Whisk eggs together in a small bowl and pour in oil and whisk well. Into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan. Add the remaining coconut flakes on the top.
  3. Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 25 mins to 35mins. Once the cake is cool, slice and enjoy with a tall glass of chilled zobo.