Simple moist chocolate cake with butter icing frosting.
You can have Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple moist chocolate cake with butter icing frosting
- Prepare of & 1/2 cup all purpose flour.
- Prepare of baking soda.
- You need of & 1/2 teaspoon baking powder.
- Prepare of large eggs.
- Prepare of & 1/2 cup sugar.
- It’s of vegetable oil.
- Prepare of hot water & 1/2 cup buttermilk.
- You need of cocoa powder.
- Prepare of Coffee flavour.
- Prepare of Frosting.
- Prepare of simas butter.
- Prepare of icing sugar.
- You need of Milk or condensed milk (optional).
Simple moist chocolate cake with butter icing frosting step by step
- Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
- In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
- Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
- Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
- Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
- Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves…
- For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
- Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..