Recipe: Perfect Easy Moist Chocolate chip Cake

Easy Moist Chocolate chip Cake.

You can cook Easy Moist Chocolate chip Cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Moist Chocolate chip Cake

1. You need of Flour … ..
2. Prepare of White Sugar …. ..
3. Prepare of Brown Sugar . ..
4. It’s of Cocoa … ..
5. It’s of Baking Powder … ..
6. It’s of Baking Soda …..
7. It’s of Salt … ..
8. It’s of Eggs Large … ..
9. You need of Butter milk ….
10. It’s of Butter Melted … ..
11. You need of Vanilla Essence .. ..
12. It’s of Coffee water coffee [ Heat and add about instant 2 Tsps ..
13. Prepare of Chocolate Chips [I used semi Sweet ones] — … Optional ..

Easy Moist Chocolate chip Cake instructions

1. Pre Hear oven to 189-190 degree C..
2. Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate..
3. Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively..
4. In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients..
5. In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water..
6. Once amalgamated, fold in the chips..
7. Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake..
8. Let it cool thoroughly before decorating..
9. Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for..