How to Cook Yummy A Simple Cake in a Frying Pan Teddy Bear Cake

A Simple Cake in a Frying Pan Teddy Bear Cake.

You can cook A Simple Cake in a Frying Pan Teddy Bear Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Simple Cake in a Frying Pan Teddy Bear Cake

1. Prepare of Swiss Roll batter:.
2. It’s of Egg.
3. You need of Sugar.
4. It’s of Cake flour.
5. Prepare of Cocoa.
6. Prepare of Cream filling:.
7. You need of Heavy cream.
8. You need of to 10 grams Sugar.
9. You need of and 1/2 teaspoon Cocoa powder.
10. Prepare of Chocolate decorating pen.

A Simple Cake in a Frying Pan Teddy Bear Cake instructions

1. Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle. https://cookpad.com/us/recipes/143165-swiss-roll-cake-in-a-frying-pan.
2. Using a paring knife, cut the sponge cake scraps into ear-shapes..
3. Stick two pieces together by using the chocolate decorating pen as glue..
4. Slice the swiss rolls..
5. Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream – decorate as you wish!.
6. At first, I decorated the cake like this… Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side..