Easy Apple Cake.
You can have Easy Apple Cake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Apple Cake
- You need 2 of Eggs.
- Prepare 80 grams of Sugar.
- Prepare 90 grams of Melted butter.
- It’s 200 grams of Cake flour.
- You need 2 tsp of Baking powder.
- You need 1 of Cinnamon.
- You need 2 medium of or 1 1/2 large apples ● Apples.
- You need 2 tbsp of ● Raisins.
- Prepare 2 tbsp of ● Rum.
- It’s 10 grams of ● Sugar.
Easy Apple Cake instructions
- Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave..
- Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small..
- The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃..
- Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula..
- Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added..
- Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes..
- The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious..
- The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack..
- I baked this cake in a large gugelhupf pan using two apples..