Simple 2-Step Batter.
You can cook Simple 2-Step Batter using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Simple 2-Step Batter
- You need of This is a guideline for a medium-sized egg.
- You need of Egg.
- Prepare of Cake flour.
- It’s of Water.
- You need of Panko.
Simple 2-Step Batter instructions
- Beat the egg in a bowl and then add in the flour and water and mix well..
- *If the batter turned out too thick, add water a little at a time, until it's thinner. If it's too thin, add flour a little at a time, until it reaches your desired thickness..
- When you're ready to fry, dip what you are frying using chopsticks into the batter. (*This picture is of a minced cutlet that I was making.).
- Next, place it into a bowl full of panko crumbs and coat the entire surface with panko..
- I used this batter in the following recipes! [Crispy and thick! Roasted pork and cheese cutlets] https://cookpad.com/us/recipes/156332-crispy-pork-loin-cheese-cutlets.
- [Marinated Mille-Feuille Style Pork Cutlets] https://cookpad.com/us/recipes/140660-grilled-turkey-perfect-for-guests.
- [Uno hana remake! Okara croquettes] https://cookpad.com/us/recipes/152990-okara-croquettes.
- [Fried white fish! With sweet onion tartare sauce!] https://cookpad.com/us/recipes/154173-fried-white-fish-with-sweet-onion-tartare-sauce.
- I also used this batter in a recipe for bento that you can freeze! [Marinated fried pork cutlets!] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
- [Minced cabbage cutlets][Soft fried chicken cutlets] https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.