Recipe: Yummy Mary's three layer pumpkin cake

Mary's three layer pumpkin cake. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. This cake is called "magic cake" because the pumpkin layer sinks to the bottom while it's baking. It's really cool – kind of like a science experiment.

Mary's three layer pumpkin cake This easy Pumpkin Cake has three layers of super moist, spiced pumpkin cake, made completely from scratch, frosted with a sweet cinnamon maple cream cheese icing! An Easy and Delicious Pumpkin Layer Cake. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL. You can cook Mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mary's three layer pumpkin cake

  1. You need of Spiced Sponge.
  2. It’s of butter.
  3. It’s of caster sugar.
  4. It’s of eggs beaten.
  5. It’s of self-raising flour.
  6. You need of Spices: cinnamon, ginger and nutmeg.
  7. It’s of Pumpkin layer.
  8. You need of pumpkin puree (drained if frozen).
  9. Prepare of tspoon cinnamon, 1/2 teaspoon nutmeg and ginger.
  10. It’s of eggs beaten.
  11. You need of white sugar.
  12. You need of brown sugar.
  13. It’s of Crumble.
  14. You need of butter.
  15. Prepare of flour.
  16. Prepare of brown sugar.
  17. It’s of Spices: cinnamon, nutmeg and ginger.

The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. In large bowl, beat Cake Layer ingredients with electric mixer on low speed until moistened. Three layers of moist, fluffy pumpkin cake that's spiced to perfection and topped with delicious cream cheese buttercream. Layers of moist, fluffy Pumpkin cake with just the right amount of spice, filled and frosted with tasty cream cheese buttercream.

Mary's three layer pumpkin cake step by step

  1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture.
  2. Spread mixture in prepared tin loaves..
  3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture..
  4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture..
  5. Bake at 160-180°C for 30 to 40 minutes..

Pumpkin cake recipes for fall, Halloween, and the holiday season. Pumpkin-everything season is our favorite time of year. Let's gather the most · Pumpkin Pie Cake (AKA PieCaken) dessert layers butterscotch blondies, pumpkin pie, and a fluffy cake all covered in whipped cream cheese frosting. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. My mess-free method for making this roll is super An Easy Pumpkin Roll Cake Recipe.