Recipe: Perfect Pumpkin Bread

Pumpkin Bread.

You can have Pumpkin Bread using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Bread

  1. Prepare 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
  2. You need 1 1/2 cups (300 g) of sugar.
  3. Prepare 1 1/2 tsp (7.5 g) of salt.
  4. You need 2 teaspoons of (10g)baking soda.
  5. It’s 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
  6. You need 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
  7. It’s 5 of eggs.
  8. Prepare 1 cup (240 ml) of canola oil.
  9. Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk…).
  10. Prepare of Optional.
  11. Prepare 1 cup (240 ml) of raisins.
  12. You need 1 cup (240 ml) of Toasted Pumpkin Seeds.
  13. Prepare 1 cup (240 ml) of walnuts.

Pumpkin Bread instructions

  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
  3. Mix wet ingredients (egg, pumpkin puree, oil, water..
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
  6. Bake until a toothpick comes out clean, about 50- 60mins..
  7. Cool in rack..
  8. Enjoy!.
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..