Allspice fruit cocktail cake.
You can cook Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Allspice fruit cocktail cake
- It’s 2 1/2 cup of granulated sugar.
- It’s 2 cans of fruit cocktail.
- You need 4 pinches of allspice.
- Prepare 4 pinches of pumpkin spice.
- Prepare 6 pinches of cinnamon.
- It’s 2 1/2 cup of bisquick, or pancake mix.
- It’s 2 1/2 dash of vanilla extract.
- It’s 2 cups of powdered sugar.
- It’s 1 stick of butter.
Allspice fruit cocktail cake instructions
- Preheat your over to 350°F..
- Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
- Mix bisquick or pancake mix with water to a loose consistency.
- Add fruit cocktail mixture on top of the bisquick mixture.
- Slice up the stick of butter into ten slices and place on top your cake.
- Don't forget to spray your pan.
- Bake for 20 min or until golden brown..
- Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
- Let cool for 30 min and serve..