Vanilla roll cake. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party.
Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. You can cook Vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vanilla roll cake
- Prepare of ~ For The Cake ~.
- Prepare of ) 70 grm all purpose flour.
- It’s of ) 1 tablespoon cornstarch.
- Prepare of ) 1 tablespoon milk powder.
- You need of (mix ingredients 1-3 and sifted first).
- It’s of ) 90 grm sugar.
- Prepare of ) 4 eggs (room temperature).
- It’s of ) 1 egg yolk (room temperature).
- You need of ) 1 teaspoon ovalet.
- It’s of ) 1/2 teaspoon vanilla (I use liquid vanilla).
- It’s of ) 90 grm melted butter or margarine.
- You need of ) a pinch of salt.
- You need of ~For Butter Cream ~.
- You need of ) 250 grm unsalted or salt butter.
- You need of ) 300 grm icing sugar / powdered sugar.
- You need of ) 2 tablespoon milk.
- It’s of ) 1/2 teaspoon vanilla.
I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings – frosting, curd, Nutella, preserves – you name it. It's a spongy cake with very little fat, it's easy to mix up and. How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll.
Vanilla roll cake step by step
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
- Remove the cake from the refrigerator, and decorate the cake as you like..
- Roll cake ready to serve.😋😘👍🏻.
A vanilla swiss roll recipe that is foolproof and perfect! This is the BEST swiss roll cake you'll ever make, guaranteed! A deliciously soft, moist, and light vanilla cake roll (aka genoise roulade). This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it.