Easiest Way to Make Perfect Greek pan cake with honey

Greek pan cake with honey. I wanted to share my favorite and very simple greek yogurt pancake recipe. This recipe was adapted from a sour cream pancake recipe that I. Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world.

These Greek yogurt pancakes are so healthy that they don't put you in a pancake coma after you're finished eating them. Instead, they leave you feeling I prefer a sweetened variety (usually Greek God's Vanilla Honey Greek yogurt) because it makes the pancakes sweeter. If you want to use plain. You can have Greek pan cake with honey using 9 ingredients and 20 steps. Here is how you cook that.

Ingredients of Greek pan cake with honey

  1. Prepare of All purpose flour / maida for 8 – 10 pancakes – 2 cups.
  2. You need of Eggs -2 medium size.
  3. It’s of Melted butter -.
  4. It’s of Milk -.
  5. You need of Vennila essence -.
  6. Prepare of Granulated sugar – 1/2 cup (depends ur taste).
  7. You need of Salt -1.
  8. You need of Baking powder -.
  9. You need of Honey,Strawberry (r) fruits for garnish.

Blueberries and honey make these Greek yogurt pancakes naturally sweet and guilt-free. You can add or substitute fruit toppings, such as strawberries or bananas, or drizzle with a touch more honey or maple syrup if your sweet tooth isn't satisfied. Whole Wheat Honey Pancakes with Flax Seeds are a great breakfast option, healthy and filling. Flax seeds makes them even healthier.

Greek pan cake with honey instructions

  1. Collect all the ingredients first.
  2. First let start on with mixing the dry ingredients first.
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt.
  4. Combine all the dry ingredients well.
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well.
  6. And add 1 cup of milk mix well.
  7. And add 1 tsp of vennila essence whisk well..
  8. Whisk well,set aside.
  9. After add the wet mixture little by little combined well with the dry ingredients.
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture.
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency.
  12. So finally, we make pan cake batter.
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub..
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow..
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels.
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium..
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this.
  18. See the beautiful colour got. The pan cake is ready..
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries..
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower.

We loved these delicious, simple-to-make pancakes with honey butter from Southern Living Comfort Food Recipes…we enjoyed them for Sunday brunch with Don's. These grain-free, protein-packed pancakes are suitable for everyone, not just those avoiding gluten, and they include half a serving of vegetables, too. High-protein pancakes that taste just like what your mom used to make. Pancakes are called tiganites in Greek, and have existed in one form or another since ancient times. There are many regional pancake recipes. ½ cup Greek raisins or currants.