Easy Lemon Bread/Cake.
You can cook Easy Lemon Bread/Cake using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Lemon Bread/Cake
- It’s of all purpose flour.
- Prepare of granulated sugar.
- It’s of baking powder.
- It’s of salt.
- Prepare of cooking oil(grapeseed oil, canola oil…).
- Prepare of large egg.
- You need of freshmilk.
- It’s of zest of 2 lemon.
- You need of lemon juice.
- You need of water.
- Prepare of vanilla extract.
Easy Lemon Bread/Cake step by step
- Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
- In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
- In a bowl, whisk together all of the dry ingredients including the. Set aside..
- Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
- Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..