Recipe: Perfect Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes).

You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

  1. Prepare of Can Salmon (well drained).
  2. It’s of Small Onion (fine diced).
  3. It’s of Celery Stalks (fine diced).
  4. Prepare of \2 Green Bell Pepper (fine diced).
  5. It’s of Seasoned Bread Crumbs.
  6. It’s of Egg Slightly Beatened.
  7. It’s of Fresh Chopped Parsley.
  8. Prepare of Mayonnaise.
  9. You need of Dijon Mustard.
  10. It’s of Worcester Sauce.
  11. You need of Seafood Seasoning (old bay).
  12. Prepare of Black Pepper.
  13. You need of Sleeve Crushed Butter Crackers.
  14. It’s of Vegetable Oil.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

  1. Drain salmon well. Pick through and discard any unwanted bones..
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..