Recipe: Yummy Kesar badam mug cakes with shrikhand frosting

Kesar badam mug cakes with shrikhand frosting.

You can have Kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar badam mug cakes with shrikhand frosting

1. It’s of For mug cakes,.
2. You need 1 cup of maida/ all purpose flour.
3. You need 1/2 cup of sugar (crystal or icing sugar).
4. It’s 1 tsp of baking powder.
5. You need 1 cup of milk (1 tsp from it used to soak saffron).
6. Prepare 2 tbsp of vegetable oil.
7. It’s 1/2 tsp of Vanilla essence.
8. It’s as needed of Chopped almonds.
9. You need of For shreekhand,.
10. Prepare 1 cup of I took.. 1 cup hung curd(Amul shrikhand can be taken).
11. It’s 2 tbsp of icing sugar.
12. You need 1/2 tsp of Cardamom powder.
13. Prepare as needed of Choco chips and saffron strands to decorate.

Kesar badam mug cakes with shrikhand frosting instructions

1. Mix all the ingredients of the mug cakes well..
2. Pour the batter into coffee mugs till half..
3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes..
4. Meanwhile they are getting cool, mix ingredients of shrikhand together..
5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert.